Last-Minute Halloween Recipes for Busy Orlando Parents
Halloween week can get scary busy, especially for Orlando parents juggling costumes, places to trick-or-treat, and last-minute candy runs. These quick, kid-approved recipes from Florida Milk come together fast, add a dash of spooky fun, and make sure everyone’s fed before the sugar rush hits.
Jack-O’-Lantern Mac ’n Cheese
Carve out some fun this Halloween with these adorable stuffed peppers.

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Ingredients
- 1 lb uncooked pasta (elbows work best)
- 3 cups water
- 2 cups Florida milk (whole milk preferred)
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp red pepper flakes
- 3 cups cheese (try 1 cup each of gouda, pepper jack, and cheddar)
- Salt and black pepper, to taste
- 6–8 orange bell peppers
Preparation
- Combine pasta, water, milk, mustard, and seasonings in a large stockpot.
- Cook over medium-high heat, stirring occasionally, until pasta is al dente.
- Remove from heat and stir in cheese until melted. Add a splash of reserved liquid if needed.
- Cut tops off bell peppers and remove seeds. Carve jack-o’-lantern faces into each.
- Fill each pepper with mac ’n cheese, replace the top, and serve warm.

Halloween Chocolate Milk Popsicles
Chocolate milk is the official drink of Halloween — now in frozen form!
Ingredients
- ½ gallon chocolate milk
- 1 cup chocolate chips
- ½ tbsp vegetable or canola oil
- Halloween sprinkles
Preparation
- Pour chocolate milk into popsicle molds and freeze for at least 2 hours.
- Melt chocolate chips with oil using a double boiler.
- Remove popsicles from molds and drizzle with melted chocolate.
- Quickly top with Halloween sprinkles before chocolate hardens.
- Keep frozen until ready to serve.

Spooky Halloween Yogurt Bark
A quick, healthy treat with just the right amount of Halloween flair.
Ingredients
- Yogurt (any flavor you like)
- Candy eyes
- Gummy teeth
Preparation
- Line a cookie sheet with parchment paper.
- Pour yogurt and spread evenly.
- Decorate with candy eyes and gummy teeth.
- Cover and freeze 4–6 hours.
- Break into pieces and serve immediately.
More ideas: Leftover Halloween Candy Ideas
All recipes courtesy of Florida Milk.

